Working at Boboli?
Working at Boboli
Since our foundation in 1998 Boboli has had one goal: Let everyone all over the world enjoy the very best handmade Mediterranean breads! We grow fast as we are flexible and, with our innovative products, respond to the needs and wishes in the market. Each day more than 250 permanent employees and many flex workers work to achieve our goal. We work together in an international work environment.
We offer our colleagues as much development opportunities as possible, by stimulating ambition, creating career opportunities and offering various trainings. Each year we have place for students to graduate at Boboli.
Are you interested in working at Boboli? Wouldn’t it be great to let everyone all over the world enjoy the best handmade Mediterranean breads? Are you looking forward to be standing shoulder to shoulder with our colleagues? Check below vacancies or send an open application!
“Supporting employees in discovering and developing their talents, that gives me energy!”
Job openings at Boboli
If the desired job opportunity is not displayed on this page, please send an open application.
“Boboli gave me the opportunity to develop myself from Production Assistant into Assistant Shift Manager.”
Ewelina Betman, Assistant Shift Manager
“Open doors, short lines, space for independence and celebrating successes together. I believe that’s the culture of Boboli.”
Stefan van den Brink, Export Manager
“The innovation engine is running at full speed and we are fully committed to further growth.”
Theo de Graaf, Commercial Manager